Cinnamon Cassia Sticks 8cm 100g-25kg

Ceylon cinnamon sticks - noble taste and aroma not only for baking. Cinnamon is an aromatic, sweet and spicy spice that is used especially in Christmas and winter menus. It is a great addition to cakes, but also to warming coffee or chocolate.

It is also found in many Indian, Chinese and other oriental dishes. Ceylon cinnamon is the noblest variety of cinnamon, delicate in taste and rich in substances beneficial to our health. Why is it worth using Ceylon cinnamon?

True Ceylon cinnamon is mild and sweet in both taste and smell. Its sticks are golden-brown and grind easier than those of the more popular and usually cheaper Chinese cinnamon. In addition, this form allows you to maintain the unique taste and aroma.

Ceylon cinnamon sticks - use in cooking. This aromatic spice goes perfectly with various types of homemade sweets. You can use it to prepare cinnamon-scented cookies and sweet rolls.

It will perfectly complement the taste of apple pie, as well as baked and candied fruits such as apples, pears and oranges. Ceylon cinnamon sticks are perfect for flavoring mulled beer and wine, which together with cloves will create an extremely tasty drink that will effectively warm you up and will certainly make a bonfire after a sleigh ride or an evening meeting with friends more pleasant.

After grinding, it can also be used to enrich Asian and Middle Eastern dishes, roasted poultry, lamb and other meats. It will also perfectly complement pâtés and stuffings, pumpkin dishes, stewed carrots or carrot cake. Sweet and delicate cinnamon is also an excellent spice for coffee - especially in winter. Ceylon cinnamon sticks can be ground and used to sprinkle food immediately before cooking, baking or during thermal processing.

You can also boil it in milk, wine or Turkish coffee so that the sticks gradually release their taste and smell. In dishes, it goes perfectly with nutmeg, cardamom and chili pepper.

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