Corn Blue Seeds 100G-10KG

Purple Corn - Superfood of the Future? Although the yellow variety is much better known and more often eaten, it can not match the nutrient-rich purple corn.

This variety, which is not very popular and hardly available in England, is a product of natural selection, not modern engineering. It is well known in South America. It originates from those regions - especially from the coastal areas of Peru. Today, by many, it is considered one of the food products that can become crucial for the future of humanity. Not only the unique color, but also the properties.

Purple maize grains owe their characteristic color to the particularly high anthocyanin content. These compounds in plants act as dyes and protect them against diseases and pests. For human health, they are particularly valuable as antioxidants.

They protect the body's cells and, by destroying free radicals, prevent aging and cancer. Contains very large amounts of vitamin B5, B9 and niacin. Is a source of magnesium, potassium, iron, zinc and manganese. Is rich in fiber, thanks to which it perfectly quenches hunger and supports the regulation of blood sugar levels.

Is a source of polyphenols that have a beneficial effect on the cardiovascular system. Also provides lutein, necessary for the proper functioning of the eye.

How do you use purple corn? For fresh cobs, the options are exactly the same as for yellow corn. They can be cooked and served with various additions or as a complement to dishes. On the other hand, dried and ground purple maize is nothing but valuable corn flour for health. It can be used for home baking - in mixtures to diversify and give a crispy and light structure or used alone.

It is worth adding that corn is naturally gluten-free. In addition, violet corn can be used to thicken dishes and desserts. It will be useful for people on reducing diets as a natural fiber and a source of valuable vitamins and minerals. How to use purple corn. Purple corn in ground form can replace the usual corn flour in any recipe.

Note: Not suitable for sowing.

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