Lemon Pepper Ground Seasoning Wholesale Price 100g-30kg
Lemon pepper - a spicy refreshment for all seasons. Lemon pepper is used primarily in cuisine rich in fish and delicate meats. It is an intense flavor and aroma mix of traditional ground pepper with lemon peel and dried vegetables that balance the fruity taste of the spice. This combination ensures exceptional freshness and at the same time a refreshing bouquet of prepared dishes. Lemon pepper is one of those superbly composed and at the same time contrasting ingredients.
By adding a pinch of this mix to your dishes, you won't need any other spices! Lemon pepper - simple and refined at the same time.
Lemon pepper, liked for its original taste, will have a positive effect on every home kitchen. Why is it worth using? It will improve the taste of any dish, enriching it with a spicy-sour composition with a beautiful lemon note. Make dishes look more attractive thanks to coarsely ground peppercorns and golden turmeric.
The dried vegetables contained in the mixture are natural flavor enhancers, allowing to bring out the full complexity of its notes from each dish. Strengthens the body's resistance, helping to fight microbes and fungi. Stimulates the appetite and secretion of digestive juices with an intense lemon aroma and piperine contained in pepper. Lemon pepper - which dishes suits it? It is the perfect addition to delicate fish, but also to grilled dishes, sauces and salads, which will enrich the dishes with a light, lemon note. Lemon pepper has an unobvious character that combines spice with refreshment. At the same time, there is no exaggeration in it that would suppress the taste and aroma of delicate dishes and products of nature.Just use it solo, but it goes great with coriander seeds and other varieties of pepper. It will also enrich the taste of honey or mustard sauce or soups with oriental, sweet, sharp and sour notes. The use of lemon pepper is possible in many ways.
You can use it before frying, baking or grilling by adding after sprinkling with oil. A pinch at the end of cooking will perfectly highlight the taste of the dishes. It is also great for cold dishes in the form of dressings and marinades.